Squash

Winter, butternut, raw

Squash
Carbs 91%
Percent Calories

4 cup, cubes of squash (Winter, butternut, raw) contains 252 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 8% protein. This is a good source of fiber (40% of your Daily Value), potassium (42% of your Daily Value), and calcium (27% of your Daily Value).

Nutrition Facts

For 4 cup, cubes of squash (560g)

NutrientValue%DV
Calories252
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium22mg 1%
Carbs65g 24%
Net carbs54g
Fiber11g 40%
Sugar12g
Protein6g
Calcium269mg 27%
Iron4mg 49%
Potassium1971mg 42%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene4670μg
Beta carotene23666μg
Caffeine0mg
Choline
Copper0.4mg 45%
Fluoride
Folate (B9)151μg 38%
Lycopene0μg
Magnesium190mg 45%
Manganese1mg 49%
Niacin7mg 42%
Pantothenic acid2mg 45%
Phosphorus185mg 26%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium3μg 5%
Theobromine0mg
Thiamine1mg 47%
Vitamin A IU59528IU
Vitamin A2979μg 331%
Vitamin B120μg 0%
Vitamin B61mg 66%
Vitamin C118mg 131%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E8mg 54%
Vitamin K6μg 5%
Zinc1mg 8%
Sugars
Sugar12g
Sucrose1g
Glucose6g
Fructose6g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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Recipes