Swiss cheese

Swiss cheese
Fat 66%Protein 28%
Percent Calories

16 oz of swiss cheese contains 1724 Calories. The macronutrient breakdown is 6% carbs, 66% fat, and 28% protein. This is a good source of calcium (359% of your Daily Value) and vitamin b12 (631% of your Daily Value).

Nutrition Facts

For 16 oz of swiss cheese (454g)

NutrientValue%DV
Calories1724
Fats126g 162%
Saturated fats81g 403%
Trans fats
Cholesterol417mg 139%
Sodium318mg 14%
Carbs24g 9%
Net carbs24g
Fiber0g 0%
Sugar6g
Protein122g
Calcium3588mg 359%
Iron1mg 11%
Potassium349mg 7%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene318μg
Caffeine0mg
Choline70mg 13%
Copper0.2mg 22%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium172mg 41%
Manganese0mg 1%
Niacin0.4mg 3%
Pantothenic acid2mg 39%
Phosphorus2572mg 367%
Retinol971μg
Riboflavin (B2)1mg 103%
Selenium83μg 150%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU3765IU
Vitamin A998μg 111%
Vitamin B1215μg 631%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU91IU
Vitamin D2
Vitamin D32μg
Vitamin E2mg 11%
Vitamin K11μg 9%
Zinc20mg 180%
Sugars
Sugar6g
Sucrose1g
Glucose2g
Fructose
Lactose0.3g
Maltose3g
Galactose
Starch
Fats
Saturated fats81g 403%
Monounsaturated fats33g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid7g
Cystine1g
Glutamic acid26g
Glycine2g
Histidine5g
Hydroxyproline
Isoleucine7g
Leucine13g
Lysine12g
Methionine4g
Phenylalanine8g
Proline17g
Serine7g
Threonine5g
Tryptophan2g
Tyrosine8g
Valine10g

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