Tofu

Raw, firm, prepared with calcium sulfate

Tofu
Fat 49%Carbs 11%Protein 40%
Percent Calories

10 oz of tofu (Raw, firm, prepared with calcium sulfate) contains 411 Calories. The macronutrient breakdown is 11% carbs, 49% fat, and 40% protein. This is a good source of calcium (194% of your Daily Value).

Nutrition Facts

For 10 oz of tofu (284g)

NutrientValue%DV
Calories411
Fats25g 32%
Saturated fats4g 18%
Trans fats
Cholesterol0mg 0%
Sodium40mg 2%
Carbs12g 4%
Net carbs6g
Fiber7g 23%
Sugar
Protein45g
Calcium1936mg 194%
Iron8mg 94%
Potassium672mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 119%
Fluoride
Folate (B9)82μg 21%
Lycopene
Magnesium164mg 39%
Manganese3mg 146%
Niacin1mg 7%
Pantothenic acid0.4mg 8%
Phosphorus539mg 77%
Retinol
Riboflavin (B2)0.3mg 22%
Selenium49μg 90%
Theobromine
Thiamine0.4mg 37%
Vitamin A IU471IU
Vitamin A
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 40%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats5g
Polyunsaturated fats14g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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