Tofu Eggs

Ingredients

• Tofu

  Extra firm, prepared with nigari

  ⅛ block or 57g

• Olive oil

  Salad or cooking

  ¼ tbsp or 3g

• Garlic powder

  Spices

  ⅛ tsp or 0.4g

• Cumin

  Spices, cumin seed

  ⅛ tsp, whole or 0.3g

• Chili powder

  Spices

  ¹⁄₁₆ tsp or 0.2g

• Turmeric

  Spices, ground

  ¹⁄₁₆ tsp or 0.1g

• Salt

  Table

  ⅛ tsp or 0.8g

• Water

  Plain, clean water

  ½ tbsp or 7g

Directions

1. Pat tofu dry and roll in a clean, absorbent towel with something heavy on top, such as a cast iron skillet, for 15 minutes.
2. Unwrap tofu and use a fork to crumble into bite-sized pieces. Make a slurry with the spices and just enough water to make the mixture pourable.
3. Add olive oil to pan and warm. Add tofu to pan and sauté for 2 minutes, then add spices sauce, pouring it over the tofu evenly. Stir immediately, evenly distributing the sauce. Cook for another 5-7 minutes until tofu is slightly browned.
4. Serve immediately and enjoy!

Similar Foods

• Tofu Scrambled ¨Eggs¨
• Vegan Tofu "Egg" Salad
• Scrambled Egg with Tofu
• Egg Drop Soup with Tofu
• Eggplant and Tofu Stir- Fry
• Canned Vegetable Soup with Tofu