Tomato sauce

No salt added

Tomato sauce
Fat 9%Carbs 74%Protein 17%
Percent Calories

½ cup of tomato sauce (No salt added) contains 29 Calories. The macronutrient breakdown is 74% carbs, 9% fat, and 17% protein. This is a good source of potassium (8% of your Daily Value) and vitamin e (12% of your Daily Value).

Nutrition Facts

For ½ cup of tomato sauce (123g)

NutrientValue%DV
Calories29
Fats0.4g 0.5%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium13mg 1%
Carbs7g 2%
Net carbs5g
Fiber2g 7%
Sugar4g
Protein1g
Calcium17mg 2%
Iron1mg 15%
Potassium364mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene317μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 16%
Fluoride43μg
Folate (B9)11μg 3%
Lycopene17021μg
Magnesium18mg 4%
Manganese0.1mg 6%
Niacin1mg 8%
Pantothenic acid0.4mg 8%
Phosphorus33mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU533IU
Vitamin A27μg 3%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K3μg 3%
Zinc0.3mg 2%
Sugars
Sugar4g
Sucrose0.1g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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