Tomato sauce

No salt added

Tomato sauce
Fat 9%Carbs 74%Protein 17%
Percent Calories

2 ½ cup of tomato sauce (No salt added) contains 147 Calories. The macronutrient breakdown is 74% carbs, 9% fat, and 17% protein. This is a good source of potassium (39% of your Daily Value) and vitamin e (59% of your Daily Value).

Nutrition Facts

For 2 ½ cup of tomato sauce (613g)

NutrientValue%DV
Calories147
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium67mg 3%
Carbs33g 12%
Net carbs23g
Fiber9g 33%
Sugar22g
Protein7g
Calcium86mg 9%
Iron6mg 74%
Potassium1819mg 39%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1586μg
Caffeine0mg
Choline61mg 11%
Copper1mg 78%
Fluoride214μg
Folate (B9)55μg 14%
Lycopene85107μg
Magnesium92mg 22%
Manganese1mg 30%
Niacin6mg 38%
Pantothenic acid2mg 38%
Phosphorus165mg 24%
Retinol0μg
Riboflavin (B2)0.4mg 31%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU2664IU
Vitamin A135μg 15%
Vitamin B120μg 0%
Vitamin B61mg 46%
Vitamin C43mg 48%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E9mg 59%
Vitamin K17μg 14%
Zinc1mg 12%
Sugars
Sugar22g
Sucrose0.4g
Glucose11g
Fructose10g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid4g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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