Tomatoes

Red, ripe, raw, year round average

Tomatoes
Carbs 75%Protein 17%
Percent Calories

2 cup, chopped or sliced of tomatoes (Red, ripe, raw, year round average) contains 65 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 2 cup, chopped or sliced of tomatoes (360g)

NutrientValue%DV
Calories65
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium18mg 1%
Carbs14g 5%
Net carbs10g
Fiber4g 15%
Sugar9g
Protein3g
Calcium36mg 4%
Iron1mg 12%
Potassium853mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene364μg
Beta carotene1616μg
Caffeine0mg
Choline24mg 4%
Copper0.2mg 24%
Fluoride8μg
Folate (B9)54μg 14%
Lycopene9263μg
Magnesium40mg 9%
Manganese0.4mg 18%
Niacin2mg 13%
Pantothenic acid0.3mg 6%
Phosphorus86mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0μg 0%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU2999IU
Vitamin A151μg 17%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C49mg 55%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K28μg 24%
Zinc1mg 6%
Sugars
Sugar9g
Sucrose0g
Glucose5g
Fructose5g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.5g
Cystine0g
Glutamic acid2g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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