Tomatoes

Red, ripe, raw, year round average

Tomatoes
Carbs 75%Protein 17%
Percent Calories

7 medium whole of tomatoes (Red, ripe, raw, year round average) contains 155 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 7 medium whole of tomatoes (861g)

NutrientValue%DV
Calories155
Fats2g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium43mg 2%
Carbs33g 12%
Net carbs23g
Fiber10g 37%
Sugar23g
Protein8g
Calcium86mg 9%
Iron2mg 29%
Potassium2041mg 43%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene870μg
Beta carotene3866μg
Caffeine0mg
Choline58mg 10%
Copper1mg 56%
Fluoride20μg
Folate (B9)129μg 32%
Lycopene22154μg
Magnesium95mg 23%
Manganese1mg 43%
Niacin5mg 32%
Pantothenic acid1mg 15%
Phosphorus207mg 30%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium0μg 0%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU7172IU
Vitamin A362μg 40%
Vitamin B120μg 0%
Vitamin B61mg 53%
Vitamin C118mg 131%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 31%
Vitamin K68μg 57%
Zinc1mg 13%
Sugars
Sugar23g
Sucrose0g
Glucose11g
Fructose12g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid4g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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