Turkey back

Fryer-roasters, meat and skin, raw

Fat 45% Protein 55%
Percent Calories

½ back, bone removed of turkey back (Fryer-roasters, meat and skin, raw) contains 276 Calories. The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of protein (65% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (45% of your Daily Value).

Nutrition Facts

For ½ back, bone removed of turkey back (183g)

Nutrient Value %DV
Calories 276
Fats 13g 17%
Saturated fats 4g 19%
Trans fats
Cholesterol 157mg 52%
Sodium 110mg 5%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 36g
Calcium 35mg 3%
Iron 3mg 32%
Potassium 373mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.3mg 28%
Fluoride
Folate (B9) 18μg 5%
Lycopene
Magnesium 35mg 8%
Manganese 0mg 1%
Niacin 6mg 37%
Pantothenic acid 2mg 38%
Phosphorus 284mg 41%
Retinol 4μg
Riboflavin (B2) 0.3mg 23%
Selenium 48μg 88%
Theobromine
Thiamine 0.1mg 6%
Vitamin A IU 11IU
Vitamin A 4μg 0.4%
Vitamin B12 1μg 30%
Vitamin B6 1mg 45%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 4mg 32%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 19%
Monounsaturated fats 5g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 3g
Aspartic acid 3g
Cystine 0.4g
Glutamic acid 6g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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