Turkey bacon

Cooked

Turkey bacon
Fat 66%Protein 31%
Percent Calories

2 oz of turkey bacon (Cooked) contains 214 Calories. The macronutrient breakdown is 3% carbs, 66% fat, and 31% protein. This is a good source of protein (30% of your Daily Value).

Nutrition Facts

For 2 oz of turkey bacon (56g)

NutrientValue%DV
Calories214
Fats16g 20%
Saturated fats5g 23%
Trans fats
Cholesterol55mg 18%
Sodium1280mg 56%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein17g
Calcium5mg 1%
Iron1mg 15%
Potassium221mg 5%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline40mg 7%
Copper0.1mg 9%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium16mg 4%
Manganese
Niacin2mg 12%
Pantothenic acid
Phosphorus258mg 37%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium14μg 26%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 8%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30.2μg
Vitamin E1mg 4%
Vitamin K4μg 3%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats6g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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