Turkey breast, low salt, prepackaged or deli, luncheon meat

Turkey breast, low salt, prepackaged or deli, luncheon meat
Carbs 13%Protein 80%
Percent Calories

2 slice of turkey breast, low salt, prepackaged or deli, luncheon meat contains 61 Calories. The macronutrient breakdown is 13% carbs, 7% fat, and 80% protein. This has a relatively low calorie density, with 109 Calories per 100g.

Nutrition Facts

For 2 slice of turkey breast, low salt, prepackaged or deli, luncheon meat (56g)

NutrientValue%DV
Calories61
Fats0.5g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol25mg 8%
Sodium432mg 19%
Carbs2g 1%
Net carbs2g
Fiber0.3g 1%
Sugar2g
Protein12g
Calcium4mg 0.4%
Iron0.4mg 4%
Potassium118mg 3%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium12mg 3%
Manganese
Niacin0.1mg 0.4%
Pantothenic acid
Phosphorus91mg 13%
Retinol
Riboflavin (B2)0.2mg 14%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU18IU
Vitamin A6μg 1%
Vitamin B120.1μg 2%
Vitamin B60.1mg 6%
Vitamin C3mg 4%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.3%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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