Turkey breast meat

Turkey breast meat
Fat 15%Carbs 17%Protein 68%
Percent Calories

4 slice (3-1/2" square; 8 per 6 oz package of turkey breast meat contains 87 Calories. The macronutrient breakdown is 17% carbs, 15% fat, and 68% protein. This has a relatively low calorie density, with 104 Calories per 100g.

Nutrition Facts

For 4 slice (3-1/2" square; 8 per 6 oz package of turkey breast meat (84g)

NutrientValue%DV
Calories87
Fats1g 2%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol36mg 12%
Sodium780mg 34%
Carbs4g 1%
Net carbs3g
Fiber0.4g 2%
Sugar3g
Protein14g
Calcium7mg 1%
Iron1mg 15%
Potassium254mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline56mg 10%
Copper0mg 5%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium18mg 4%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0.1mg 3%
Phosphorus136mg 19%
Retinol8μg
Riboflavin (B2)0.3mg 21%
Selenium19μg 35%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU28IU
Vitamin A8μg 1%
Vitamin B120.1μg 3%
Vitamin B60.1mg 8%
Vitamin C5mg 5%
Vitamin D IU2IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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