Turkey, Corn and Tomato Wrap

Ingredients

• Sweet corn

  yellow, canned, whole kernel, drained

  ½ cup or 82g

• Tomatoes

  red, raw

  ½ cup, chopped or sliced or 90g

• Sun-dried tomatoes

  ½ cup or 27g

• Canola oil

  1 tbsp or 14g

• Red wine vinegar

  ½ tbsp or 7g

• Turkey

  deli-sliced, rotisserie, white meat

  4 oz or 113g

• Flour tortillas

  2 tortilla, medium or 92g

• Romaine lettuce

  raw

  1 cup shredded or 47g

Directions

1. In a medium bowl, combine the corn, chopped tomatoes, sun-dried tomatoes, canola oil, and red wine vinegar.
2. Measure out the shredded lettuce.
3. Lay the turkey slices evenly on the tortillas. Top with equal portions of the corn salad and lettuce. Roll up each tortilla and cut in half if desired before serving.