Turkey heart

All classes, raw

Fat 49% Protein 49%
Percent Calories

10 hearts of turkey heart (All classes, raw) contains 381 Calories. The macronutrient breakdown is 1% carbs, 49% fat, and 49% protein. This is a good source of protein (81% of your Daily Value), potassium (10% of your Daily Value), and iron (126% of your Daily Value).

Nutrition Facts

For 10 hearts of turkey heart (272g)

Nutrient Value %DV
Calories 381
Fats 20g 26%
Saturated fats 5g 26%
Trans fats 0.2g
Cholesterol 612mg 204%
Sodium 351mg 15%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 0g
Protein 45g
Calcium 49mg 5%
Iron 10mg 126%
Potassium 487mg 10%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 63μg
Caffeine 0mg
Choline 345mg 63%
Copper 1mg 147%
Fluoride
Folate (B9) 16μg 4%
Lycopene 57μg
Magnesium 57mg 14%
Manganese 0.3mg 12%
Niacin 18mg 109%
Pantothenic acid 8mg 170%
Phosphorus 498mg 71%
Retinol 218μg
Riboflavin (B2) 3mg 236%
Selenium 96μg 175%
Theobromine 0mg
Thiamine 0.4mg 37%
Vitamin A IU 830IU
Vitamin A 223μg 25%
Vitamin B12 36μg 1507%
Vitamin B6 1mg 100%
Vitamin C 8mg 9%
Vitamin D IU 46IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 6%
Vitamin K 0μg 0%
Zinc 9mg 79%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 26%
Monounsaturated fats 6g
Polyunsaturated fats 6g
Trans fats 0.2g
Fatty Acids
Total omega 3 0.3g
Total omega 6 5g
Alpha Linolenic Acid (ALA) 0.3g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 3g
Aspartic acid 4g
Cystine 1g
Glutamic acid 6g
Glycine 2g
Histidine 1g
Hydroxyproline 0.2g
Isoleucine 1g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 2g
Proline 3g
Serine 2g
Threonine 2g
Tryptophan 0.5g
Tyrosine 1g
Valine 2g

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