Veal, external fat only, cooked

Fat 89% Protein 11%
Percent Calories

100 grams of veal, external fat only, cooked contains 540 Calories. The macronutrient breakdown is 0% carbs, 89% fat, and 11% protein. This is a good source of protein (27% of your Daily Value) and vitamin b12 (67% of your Daily Value).

Nutrition Facts

For 100 grams of veal, external fat only, cooked

Nutrient Value %DV
Calories 540
Fats 53g 68%
Saturated fats 18g 89%
Trans fats 2g
Cholesterol 85mg 28%
Sodium 103mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 15g
Calcium 58mg 6%
Iron 1mg 14%
Potassium 152mg 3%
Vitamin D 4μg 24%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 26mg 6%
Manganese
Niacin 4mg 26%
Pantothenic acid
Phosphorus 168mg 24%
Retinol
Riboflavin (B2) 0.2mg 12%
Selenium
Theobromine
Thiamine 0.1mg 4%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 2μg 67%
Vitamin B6 0.2mg 16%
Vitamin C 0mg 0%
Vitamin D IU 142IU
Vitamin D2
Vitamin D3
Vitamin E 0.5mg 3%
Vitamin K 2μg 2%
Zinc 1mg 13%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 18g 89%
Monounsaturated fats 24g
Polyunsaturated fats 2g
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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