Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

2 tbsp of wheat flour (Whole-grain) contains 51 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (4% of your Daily Value), fiber (6% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For 2 tbsp of wheat flour (15g)

NutrientValue%DV
Calories51
Fats0.4g 0.5%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium0.3mg 0%
Carbs11g 4%
Net carbs9g
Fiber2g 6%
Sugar0.1g
Protein2g
Calcium5mg 1%
Iron1mg 7%
Potassium54mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 7%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium21mg 5%
Manganese1mg 27%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus54mg 8%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium9μg 17%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.3μg 0.2%
Zinc0.4mg 4%
Sugars
Sugar0.1g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose
Maltose
Galactose
Starch9g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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