Wolffish

Fish, atlantic, cooked, dry heat

Fat 23% Protein 77%
Percent Calories

½ fillet of wolffish (Fish, atlantic, cooked, dry heat) contains 146 Calories. The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of protein (48% of your Daily Value), potassium (10% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For ½ fillet of wolffish (119g)

Nutrient Value %DV
Calories 146
Fats 4g 5%
Saturated fats 1g 3%
Trans fats
Cholesterol 70mg 23%
Sodium 130mg 6%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 27g
Calcium 10mg 1%
Iron 0.1mg 2%
Potassium 458mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 5%
Fluoride
Folate (B9) 7μg 2%
Lycopene
Magnesium 45mg 11%
Manganese 0mg 1%
Niacin 3mg 19%
Pantothenic acid 1mg 16%
Phosphorus 305mg 44%
Retinol 155μg
Riboflavin (B2) 0.1mg 9%
Selenium 56μg 101%
Theobromine
Thiamine 0.2mg 21%
Vitamin A IU 515IU
Vitamin A 155μg 17%
Vitamin B12 3μg 117%
Vitamin B6 1mg 42%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.5g
Eicosapentaenoic Acid (EPA) 0.5g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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