1100 Calorie
Vegan diet and meal plan
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Example 1100 calorie
vegan diet plan
Sunday's Diet Plan
1058.6 Calories
118.7g Carbs
44.4g Fat
52.6g Protein
|
Breakfast
346.8 Calories |
50.1g Carbs |
13.5g Fat |
10.3g Protein
1
serving
Banana Oat Baked French Toast
346.8 Calories |
50.1g Carbs |
13.5g Fat |
10.3g Protein
|
Banana Oat Baked French Toast
scaled to 1 serving
|
Banana Oat Baked French Toast
Preheat oven to 375F (190C) and lightly grease an individually-sized oven-safe dish. Set aside.
Mash banana and combine with almond milk, nut butter, maple syrup, cinnamon, and vanilla extract in a large shallow bowl, mixing until fully combined. Cube bread and pout into the mixture and use a fork to lightly press down so that they absorb most of the liquid. Add oats and gently stir until everything is evenly incorporated. If the mix seems too dry, add a splash of extra milk.
Transfer mixture to your prepared dish and bake for 20 minutes, until the bake has set and the top has turned golden brown. Carefully remove from oven and enjoy!
|
|
Lunch
358.8 Calories |
40.2g Carbs |
9.2g Fat |
31.6g Protein
1
shake
Almond Milk Cocoa Protein Shake
241.1 Calories |
27.6g Carbs |
3.1g Fat |
26.0g Protein
1
serving
Cucumber & Hummus
117.7 Calories |
12.6g Carbs |
6.0g Fat |
5.5g Protein
|
Almond Milk Cocoa Protein Shake
scaled to 1 shake
Cucumber & Hummus
scaled to 1 serving
|
Almond Milk Cocoa Protein Shake
Put ingredients and handful of ice into blender. Great for after-dinner sugar and chocolate cravings!
Cucumber & Hummus
Cut cucumber into round slices and eat with hummus.
|
|
Dinner
353.0 Calories |
28.4g Carbs |
21.8g Fat |
10.8g Protein
1
serving
Savory chickpea salad
293.0 Calories |
22.8g Carbs |
18.0g Fat |
7.6g Protein
1
serving
Fried Broccoli
60.0 Calories |
5.5g Carbs |
3.7g Fat |
3.2g Protein
|
Savory chickpea salad
scaled to 1 serving
Fried Broccoli
scaled to 1 serving
|
Savory chickpea salad
Chop the celery.
Drain the chickpeas and place in a bowl. Mash with a potato masher (or large fork).
Add all of the remaining ingredients and blend.
Can be served as a salad with lettuce and/or crackers or as a sandwich.
Fried Broccoli
Rinse and pat dry the broccoli.
Heat the olive oil in a large skillet over medium heat, add the crushed red pepper and heat 1 minute. Cook and stir the broccoli in the skillet until it begins to get crispy, 5 to 7 minutes. Season with salt to serve.
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