1110 Calorie Gluten-Free diet and meal plan

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Primary diet types: Mediterranean diet plan, Paleo diet plan, Atkins / ketogenic diet plan, Vegetarian diet plan, Vegan diet plan, Gluten free diet plan Low carb free diet plan Low fat free diet plan High protein free diet plan

Example 1110 calorie gluten-free diet plan

Sunday's Diet Plan

1078.7 Calories 110.2g Carbs 21.9g Fat 115.5g Protein

Meal Summary	Ingredients	Directions
Breakfast 349.7 Calories \| 47.9g Carbs \| 3.3g Fat \| 35.7g Protein 1 serving Cinnamon Oatmeal Pancakes 208.1 Calories \| 39.3g Carbs \| 2.4g Fat \| 11.2g Protein 1 cup (240 g) Nonfat greek yogurt 141.6 Calories \| 8.6g Carbs \| 0.9g Fat \| 24.5g Protein	Cinnamon Oatmeal Pancakes scaled to 1 serving Nonfat greek yogurt 240 g Nonfat greek yogurt	Cinnamon Oatmeal Pancakes Combine oats with all the other ingredients in a bowl and mix well until a batter forms. If using large eggs you may find you need to add an extra spoonful of oatmeal to keep batter from being too runny. Spray pan with cooking spray or lightly oil the pan. Spoon batter into pan and cook over medium heat just like regular pancakes. Topping suggestions: warm crushed pineapple, applesauce, fresh berries and yogurt.
Lunch 364.1 Calories \| 46.3g Carbs \| 3.4g Fat \| 39.6g Protein 1 serving Mexican Cottage Cheese Salad 334.5 Calories \| 39.4g Carbs \| 3.2g Fat \| 38.9g Protein 1 large (7-1/4" to 8-/1/2" long) (72 g) Carrots 29.5 Calories \| 6.9g Carbs \| 0.2g Fat \| 0.7g Protein	Mexican Cottage Cheese Salad scaled to 1 serving Carrots 1 large (7-1/4" to 8-/1/2" long) Carrots	Mexican Cottage Cheese Salad Mix salsa, cottage cheese, and black beans together well. Serve on top of lettuce and enjoy.
Dinner 364.9 Calories \| 15.9g Carbs \| 15.2g Fat \| 40.3g Protein 1 fillets Mango ginger salmon 300.8 Calories \| 9.5g Carbs \| 11.3g Fat \| 39.3g Protein 1 serving Plain Popcorn 64.2 Calories \| 6.5g Carbs \| 3.9g Fat \| 1.0g Protein	Mango ginger salmon scaled to 1 fillets Plain Popcorn scaled to 1 serving	Mango ginger salmon Preheat oven to 350 F In a large skillet, combine mango, soy sauce, and ginger, Cook, stirring, over medium heat for about 3 minutes, or until ginger is softened. Place the salmon in a large glass baking dish. Pour mango mixture over the salmon, Bake for 10 to 15 minutes. Plain Popcorn Heat oil with 3 popcorn kernels in a 3-quart heavy saucepan over moderate heat, covered, until 1 or 2 kernels pop. Quickly add remaining popcorn, then cook, covered, shaking pan frequently, until kernels stop popping, about 3 minutes.