1600 Calorie
Mediterranean diet and meal plan
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Example 1600 calorie
mediterranean diet plan
Sunday's Diet Plan
1598.1 Calories
107.9g Carbs
85.3g Fat
98.0g Protein
|
Breakfast
436.6 Calories |
41.4g Carbs |
26.2g Fat |
8.8g Protein
1
serving
Sticky Bun Chia Seed Pudding
342.0 Calories |
16.3g Carbs |
25.9g Fat |
8.4g Protein
1
medium (3" dia)
(182 g)
Apples
94.6 Calories |
25.1g Carbs |
0.3g Fat |
0.5g Protein
|
Sticky Bun Chia Seed Pudding
scaled to 1 serving
Apples
1
medium (3" dia)
Apples
|
Sticky Bun Chia Seed Pudding
In a medium bowl, whisk together almond milk, chia seeds, agave, brown sugar, cinnamon, and vanilla. Cover, and refrigerate at least two hours (can be prepared and left overnight as well).
To make the sticky pecans, add maple syrup and salt to a saucepan. Bring to a boil.
Remove from heat, and stir in pecans. Let pecans sit for 5 minutes. To serve, stir pudding well, then spoon sticky pecans over pudding and enjoy!
|
|
Lunch
658.2 Calories |
21.6g Carbs |
29.0g Fat |
75.9g Protein
1
serving
All American Tuna
189.1 Calories |
3.8g Carbs |
5.1g Fat |
32.6g Protein
1
large (7-1/4" to 8-/1/2" long)
(72 g)
Carrots
29.5 Calories |
6.9g Carbs |
0.2g Fat |
0.7g Protein
1
serving
Protein-boosted Yogurt
439.6 Calories |
10.9g Carbs |
23.7g Fat |
42.6g Protein
|
All American Tuna
scaled to 1 serving
Carrots
1
large (7-1/4" to 8-/1/2" long)
Carrots
Protein-boosted Yogurt
scaled to 1 serving
|
All American Tuna
Mix all ingredients together in a bowl.
Serve with bread or side of choice
Protein-boosted Yogurt
Mix a scoop of your favorite protein powder into yogurt for a quick protein snack!
|
|
Dinner
503.2 Calories |
44.9g Carbs |
30.1g Fat |
13.3g Protein
1
sandwich
The Vegan Snack Sandwich
503.2 Calories |
44.9g Carbs |
30.1g Fat |
13.3g Protein
|
The Vegan Snack Sandwich
scaled to 1 sandwich
|
The Vegan Snack Sandwich
Heat frying pan to medium low, and warm tortilla on both sides until soft.
Melt butter, then chop the cherry tomatoes in quarters and add to pan - season with salt and pepper, and add oregano.
Spread hummus on two sides of tortilla, then lay basil leaves on hummus.
After the tomatoes have sweated some, spatula the tomatoes into a rectangle and throw cheese on top to melt.
Add cheese and tomatoes to wrap, roll up and eat!
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