1700 Calorie
Mediterranean diet and meal plan
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Example 1700 calorie
mediterranean diet plan
Example 1700 Calorie Mediterranean Meal Plan
159.6g Carbs
87.2g Fat
63.5g Protein
Breakfast
581.5 Calories |
68.2g Carbs |
24.1g Fat |
20.1g Protein
1
serving
Vanilla Chai Chia Pudding
377.4 Calories |
50.2g Carbs |
14.5g Fat |
8.7g Protein
1
serving
Brie cheese on bread
204.1 Calories |
18.0g Carbs |
9.6g Fat |
11.4g Protein
|
Vanilla Chai Chia Pudding
scaled to 1 serving
1 cup
Almond milk
3 tbsp
Organic Chia Seeds
2 tbsp
Maple syrups
2 tsp
Vanilla extract
1/2 tsp
Cinnamon
1/2 tsp
Ginger
1/4 tsp, ground
Cardamom
1/4 tsp
Cloves
Brie cheese on bread
scaled to 1 serving
1 slice large
Multi-grain bread
1 oz
Brie cheese
|
Vanilla Chai Chia Pudding
Add all ingredients to an airtight contain, and whisk together until incorporated.
Refrigerate for at least 2 hours, but preferably overnight. Enjoy!
Brie cheese on bread
Spread cheese on bread, eat.
|
Lunch
524.7 Calories |
20.3g Carbs |
37.9g Fat |
31.0g Protein
1
serving
Curry Chicken Salad
203.1 Calories |
3.2g Carbs |
8.4g Fat |
26.9g Protein
1
fruit
(201 g)
Avocados
321.6 Calories |
17.1g Carbs |
29.5g Fat |
4.0g Protein
|
Curry Chicken Salad
scaled to 1 serving
3/16 tsp
Olive oil
1/2 breast
Chicken breast
1/2 stalks, large
Celery
1 1/3 tbsp
Light mayonnaise
1/3 tsp
Curry powder
Avocados
1
fruit
Avocados
|
Curry Chicken Salad
Dice celery.
To cook chicken, first pound out chicken breast a bit to the same thickness by carefully using a kitchen mallet or the back of a heavy jar. Cook in a nonstick pan over medium heat with about a tsp of olive oil, about 4 minutes per side or until cooked through completely without any pink in the middle.
Shred or dice chicken, based on your personal preference. Stir together with celery, mayonnaise, and curry powder.
|
Dinner
530.5 Calories |
71.1g Carbs |
25.1g Fat |
12.5g Protein
1
serving
Alfredo Mostaccioli
425.4 Calories |
44.1g Carbs |
24.7g Fat |
11.2g Protein
1
medium (7" to 7-7/8" long)
(118 g)
Banana
105.0 Calories |
27.0g Carbs |
0.4g Fat |
1.3g Protein
|
Alfredo Mostaccioli
scaled to 1 serving
0.031 tsp
Pepper
0 tsp
Garlic powder
1/8 tsp
Salt
2 tbsp
Parsley
2 oz
Whole wheat pasta
1/8 cup, fluid
Heavy whipping cream
0 tbsp
Butter
1 tbsp
Parmesan cheese
Banana
1
medium (7" to 7-7/8" long)
Banana
|
Alfredo Mostaccioli
Chop parsley.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil. Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. Toss with cooked pasta and serve immediately.
|