2000 Calorie
Vegan diet and meal plan
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Example 2000 calorie
vegan diet plan
Sunday's Diet Plan
2011.6 Calories
177.4g Carbs
114.9g Fat
94.5g Protein
|
Breakfast
708.9 Calories |
75.9g Carbs |
43.1g Fat |
14.7g Protein
2
slice
Avocado Toast
549.8 Calories |
42.9g Carbs |
40.8g Fat |
11.2g Protein
1/2
cup
(41 g)
Natural granola with raisins
159.1 Calories |
33.0g Carbs |
2.3g Fat |
3.5g Protein
|
Avocado Toast
scaled to 2 slice
Natural granola with raisins
41
g
Natural granola with raisins
|
Avocado Toast
Drizzle some olive oil on a piece of wheat bread and toast.
Mash and mix the avocado with some lemon juice, salt, and pepper, then spread it on top of the toast. Sprinkle red pepper flakes and eat.
|
|
Lunch
659.0 Calories |
49.1g Carbs |
35.6g Fat |
43.2g Protein
1
shake
Almond Milk Cocoa Protein Shake
241.1 Calories |
27.6g Carbs |
3.1g Fat |
26.0g Protein
2
serving
Peanut Butter & Celery
417.9 Calories |
21.4g Carbs |
32.4g Fat |
17.2g Protein
|
Almond Milk Cocoa Protein Shake
scaled to 1 shake
Peanut Butter & Celery
scaled to 2 serving
|
Almond Milk Cocoa Protein Shake
Put ingredients and handful of ice into blender. Great for after-dinner sugar and chocolate cravings!
Peanut Butter & Celery
Spread peanut butter on celery and enjoy!
|
|
Dinner
643.7 Calories |
52.4g Carbs |
36.3g Fat |
36.7g Protein
1
serving
Kung Pao Tempeh
487.3 Calories |
44.2g Carbs |
22.4g Fat |
33.6g Protein
1
cup
Bachelor Brussel Sprouts
156.4 Calories |
8.2g Carbs |
13.9g Fat |
3.0g Protein
|
Kung Pao Tempeh
scaled to 1 serving
Bachelor Brussel Sprouts
scaled to 1 cup
|
Kung Pao Tempeh
Preheat oven to 390°F/200°C. Cut the tempeh in large cubes. Marinate with the soy sauce for 10 minutes then bake for about 20 minutes.
In the meantime, cook the vegetables according to package directions, then season with extra soy sauce, salt and pepper.
Mix vegetables, baked tempeh, and peanuts and enjoy!
Bachelor Brussel Sprouts
Wash sprouts, cut off and discard stems, then split in half length wise
Heat cooking oil in frying pan on medium
Add brussels sprout halves then season them while stirring to coat evenly
Cook until slightly charred on edges, allow to cool then serve (dressing optional)
|