2200 Calorie diet and meal plan
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Example 2200 calorie
diet plan
Sunday's Diet Plan
2157.9 Calories
99.8g Carbs
151.4g Fat
113.0g Protein
|
Breakfast
691.3 Calories |
51.2g Carbs |
44.9g Fat |
25.7g Protein
1
plate
Spicy Fried Eggs
645.2 Calories |
40.2g Carbs |
44.5g Fat |
24.7g Protein
1
cup, whole
(144 g)
Strawberries
46.1 Calories |
11.1g Carbs |
0.4g Fat |
1.0g Protein
|
Spicy Fried Eggs
scaled to 1 plate
Strawberries
144
g
Strawberries
|
Spicy Fried Eggs
Heat oil over medium/low heat in a non stick pan. Add chili powder to oil and fry eggs. Heat tortillas is preferred manner. Stack mini tortillas on a plate and top with fried eggs. Heat salsa is the egg pan (I use pace picante) and pour over eggs.
|
|
Lunch
738.1 Calories |
47.4g Carbs |
44.1g Fat |
47.9g Protein
1
serving
Veggie Nori Roll
157.4 Calories |
14.6g Carbs |
8.9g Fat |
7.5g Protein
2
serving
Peanut Butter & Celery
417.9 Calories |
21.4g Carbs |
32.4g Fat |
17.2g Protein
1
serving
Yogurt & Banana chips
162.8 Calories |
11.4g Carbs |
2.8g Fat |
23.2g Protein
|
Veggie Nori Roll
scaled to 1 serving
Peanut Butter & Celery
scaled to 2 serving
Yogurt & Banana chips
scaled to 1 serving
|
Veggie Nori Roll
Cut cucumbers, carrots and avocado into thin slices.
Place seaweed sheet on a work surface. Spread the hummus in a thin layer over the sheet. Layer the spouts, carrots, cucumber, and avocado on top of the bottom one-third of the sheet. Sprinkle with nutritional yeast and salt to taste.
Gently but firmly, roll the edge closest to you toward the center of the wrap, carefully rolling a sushi-like roll. (A sushi mat makes this easier.) Slice roll with a sharp knife and serve immediately.
Peanut Butter & Celery
Spread peanut butter on celery and enjoy!
Yogurt & Banana chips
Chop up banana chips and mix into yogurt. Enjoy!
|
|
Dinner
728.5 Calories |
1.1g Carbs |
62.5g Fat |
39.4g Protein
1
steak
Panfried steak with garlic butter
728.5 Calories |
1.1g Carbs |
62.5g Fat |
39.4g Protein
|
Panfried steak with garlic butter
scaled to 1 steak
|
Panfried steak with garlic butter
Makes 4 steaks, assuming each steak is about 7oz (220g).
Place butter in a mixing bowl and using a fork, beat until soft. Add crushed garlic and chopped scallions (spring onions) and mix.
Spoon butter mixture onto plastic wrap and roll into a log cylindrical shape. Refrigerate until firm (15 min).
Heat a frying pan over medium heat for 3-4 minutes until hot. Brush meat with olive oil and sprinkle with pepper.
Place steaks in frying pan and cook without turning until juices rise to uncooked side, 1-2 minutes. Then turn over and cook to your liking, 1 more minute for medium-rare or 2 minutes for medium to well-done.
Place steaks on serving plates, cut garlic butter into quarters and place one on each steak. Serve with a salad.
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