2400 Calorie
Gluten-Free diet and meal plan
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Example 2400 calorie
gluten-free diet plan
Sunday's Diet Plan
2430.9 Calories
236.3g Carbs
100.3g Fat
170.8g Protein
Breakfast
820.9 Calories |
128.5g Carbs |
26.0g Fat |
33.8g Protein
1
serving
Tahini Fruit Dip with Apples
687.9 Calories |
95.4g Carbs |
25.1g Fat |
31.6g Protein
1
serving
Fruit salad
133.0 Calories |
33.1g Carbs |
0.9g Fat |
2.1g Protein
|
Tahini Fruit Dip with Apples
scaled to 1 serving
Fruit salad
scaled to 1 serving
|
Tahini Fruit Dip with Apples
Stir together yogurt, tahini, honey, a pinch of salt, and a large pinch of cinnamon. Serve with sliced apple and enjoy!
Fruit salad
|
Lunch
859.3 Calories |
47.3g Carbs |
43.0g Fat |
80.1g Protein
1
serving
All American Tuna
255.8 Calories |
16.0g Carbs |
5.9g Fat |
35.3g Protein
2
serving
Cauliflower and Tahini
413.5 Calories |
18.6g Carbs |
34.6g Fat |
16.1g Protein
1
serving
Cottage Cheese & Cantaloupe
189.9 Calories |
12.7g Carbs |
2.4g Fat |
28.7g Protein
|
All American Tuna
scaled to 1 serving
Cauliflower and Tahini
scaled to 2 serving
Cottage Cheese & Cantaloupe
scaled to 1 serving
|
All American Tuna
Mix all ingredients together in a bowl.
Serve with bread.
Cauliflower and Tahini
Chop the cauliflower lovingly, to retain some of the florets.
Serve cauliflower pieces with tahini for dipping. Enjoy!
Cottage Cheese & Cantaloupe
Mix cubed cantaloupe with cottage cheese and serve.
|
Dinner
750.7 Calories |
60.5g Carbs |
31.3g Fat |
57.0g Protein
1
serving
Curry-Strawberry Chicken
691.7 Calories |
48.5g Carbs |
30.7g Fat |
54.7g Protein
1
medium whole (2-3/5" dia)
(123 g)
Tomatoes
22.1 Calories |
4.8g Carbs |
0.2g Fat |
1.1g Protein
1
medium (approx 2-3/4" long, 2-1/2 dia.)
(119 g)
Red bell pepper
36.9 Calories |
7.2g Carbs |
0.4g Fat |
1.2g Protein
|
Curry-Strawberry Chicken
scaled to 1 serving
Tomatoes
1
medium whole (2-3/5" dia)
Tomatoes
Red bell pepper
1
medium (approx 2-3/4" long, 2-1/2 dia.)
Red bell pepper
|
Curry-Strawberry Chicken
Mix salad dressing, curry powder, onion soup mix, and strawberry jam in a large bowl until smooth. Place chicken breast into a 9x13 inch baking dish and pour the dressing mixture on top. Cover and refrigerate overnight, or at least 1 hour before baking.
Preheat an oven to 375 degrees F (190 degrees C).
Uncover the baking dish. Bake the chicken breasts in the preheated oven until no longer pink in the center, 20 to 25 minutes.
|