2510 Calorie Paleo diet and meal plan

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Primary diet types: Mediterranean diet plan, Paleo diet plan, Keto diet plan, Vegetarian diet plan, Vegan diet plan, Gluten free diet plan Low carb free diet plan Low fat free diet plan High protein free diet plan

Example 2510 calorie paleo diet plan

Example 2510 Calorie Paleo Meal Plan

99.5g Carbs 184.2g Fat 98.1g Protein

Meal Summary	Ingredients	Directions
Breakfast 902.4 Calories \| 26.4g Carbs \| 82.6g Fat \| 25.8g Protein 1 serving Zucchini Hash 218.3 Calories \| 12.7g Carbs \| 11.3g Fat \| 16.8g Protein 1 cup, halves (99 g) Pecans 684.1 Calories \| 13.7g Carbs \| 71.3g Fat \| 9.1g Protein	Zucchini Hash scaled to 1 serving 4 tbsp chopped Onions 1 cup, chopped Zucchini 1 dash Salt 1 dash Pepper 1 spray Pam cooking spray 2 extra large Egg 1 tsp Garlic powder 1 tsp Onion powder Pecans 99 g Pecans	Zucchini Hash Chop the onion and zucchini, and then mix everything up in a bowl. Heat a pan on medium heat, and lightly spray with a cooking spray. Spoon/pour the mixture into the pan. Cook about 5 minutes and flip. Cook another 5 min.
Lunch 818.5 Calories \| 45.1g Carbs \| 73.2g Fat \| 13.3g Protein 1 serving Spinach salad 175.3 Calories \| 10.8g Carbs \| 14.2g Fat \| 5.3g Protein 2 fruit (402 g) Avocados 643.2 Calories \| 34.3g Carbs \| 58.9g Fat \| 8.0g Protein	Spinach salad scaled to 1 serving 5 cup Spinach 2 large Scallions 1/2 lemon yields Lemon juice 1 tbsp Olive oil 1 dash Pepper Avocados 2 fruit Avocados	Spinach salad Wash spinach well, drain, and chop. Squeeze out excess water. Chop green onions. Put spinach in a mixing bowl and add the scallions/green onions, oil, pepper, and the juice from 1 squeezed lemon. Toss and serve.
Dinner 608.1 Calories \| 28.0g Carbs \| 28.4g Fat \| 58.9g Protein 1 bowl Arugula Chicken Salad 520.4 Calories \| 17.4g Carbs \| 24.6g Fat \| 56.2g Protein 1 serving Grilled Polenta Chips 87.8 Calories \| 10.6g Carbs \| 3.8g Fat \| 2.6g Protein	Arugula Chicken Salad scaled to 1 bowl 1 tbsp Olive oil 3/4 cup chopped Carrots 1/2 cup, chopped Red cabbage 1 cup Arugula 1 breast Chicken breast 2 tbsp Italian dressing 5 grams Sunflower seed kernels Grilled Polenta Chips scaled to 1 serving 2 oz Yellow Polenta 3/4 tsp Olive oil 1 1/2 tsp Nutritional Yeast 1/4 dash Pepper 1/4 dash Salt	Arugula Chicken Salad Cube the chicken breast, then pan fry the cubed chicken in a non-stick pan with olive oil. Set aside and allow it to cool. Chop red cabbage and carrots. Add arugula, carrots, and cabbage to a large salad bowl. Top salad with sunflower seeds (about 2 teaspoons worth) and cooled chicken. Add your favorite dressing and enjoy. (source: bodybuilding.com) Grilled Polenta Chips Heat a grill or grill pan to medium-high heat and lightly rub your grill with olive oil. Cut tube of polenta into 1/4" to 1/2" slices. Brush both sides of the polenta cakes with the olive oil. Sprinkle both sides with nutritional yeast, salt and pepper. Lay the polenta rounds in one layer on the grill, and grill for 5 minutes on each side or until both sides are golden and crunchy and have grill marks. Remove the cakes from the grill and place on a large plate to cool. Serve warm or at room temperature. Enjoy!

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