500 Calorie
Gluten-Free diet and meal plan
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Example 500 calorie
gluten-free diet plan
Sunday's Diet Plan
479.8 Calories
56.3g Carbs
13.2g Fat
38.7g Protein
|
Breakfast
133.0 Calories |
33.1g Carbs |
0.9g Fat |
2.1g Protein
1
serving
Fruit salad
133.0 Calories |
33.1g Carbs |
0.9g Fat |
2.1g Protein
|
Fruit salad
scaled to 1 serving
|
Fruit salad
|
|
Lunch
157.4 Calories |
14.6g Carbs |
8.9g Fat |
7.5g Protein
1
serving
Veggie Nori Roll
157.4 Calories |
14.6g Carbs |
8.9g Fat |
7.5g Protein
|
Veggie Nori Roll
scaled to 1 serving
|
Veggie Nori Roll
Cut cucumbers, carrots and avocado into thin slices.
Place seaweed sheet on a work surface. Spread the hummus in a thin layer over the sheet. Layer the spouts, carrots, cucumber, and avocado on top of the bottom one-third of the sheet. Sprinkle with nutritional yeast and salt to taste.
Gently but firmly, roll the edge closest to you toward the center of the wrap, carefully rolling a sushi-like roll. (A sushi mat makes this easier.) Slice roll with a sharp knife and serve immediately.
|
|
Dinner
189.4 Calories |
8.6g Carbs |
3.4g Fat |
29.1g Protein
1
serving
Teriyaki Garlic Chicken
189.4 Calories |
8.6g Carbs |
3.4g Fat |
29.1g Protein
|
Teriyaki Garlic Chicken
scaled to 1 serving
|
Teriyaki Garlic Chicken
In a bowl, add the Italian dressing, teriyaki sauce and minced garlic; stir to combine.
Add the chicken breast halves; cover and marinate in the refrigerator overnight.
Grill over hot coals for approximately 10 minutes on each side or until juices run clear.
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