800 Calorie Gluten-Free diet and meal plan

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Primary diet types: Mediterranean diet plan, Paleo diet plan, Atkins / ketogenic diet plan, Vegetarian diet plan, Vegan diet plan, Gluten free diet plan Low carb free diet plan Low fat free diet plan High protein free diet plan

Example 800 calorie gluten-free diet plan

Sunday's Diet Plan

828.1 Calories 89.6g Carbs 37.6g Fat 35.3g Protein

Meal Summary	Ingredients	Directions
Breakfast 325.6 Calories \| 33.1g Carbs \| 13.0g Fat \| 16.3g Protein 1 serving Strawberry Cheesecake Chia Pudding 325.6 Calories \| 33.1g Carbs \| 13.0g Fat \| 16.3g Protein	Strawberry Cheesecake Chia Pudding scaled to 1 serving	Strawberry Cheesecake Chia Pudding In a blender, combine the cottage cheese, greek yogurt, 1/2 of the strawberries, almond milk, vanilla and raw sugar and blend thoroughly until the mixture is completely smooth. You may have to scrape down with a spatula once in between. Pour into a resealable container and add the chia seeds, stirring well. Let sit at least two hours or overnight in the refrigerator. Stir well before serving and top with extra strawberries. Enjoy!
Lunch 222.6 Calories \| 15.0g Carbs \| 13.7g Fat \| 10.9g Protein 1 serving Coconut Protein Balls 222.6 Calories \| 15.0g Carbs \| 13.7g Fat \| 10.9g Protein	Coconut Protein Balls scaled to 1 serving	Coconut Protein Balls Put all ingredients (except a reserved 1 cup of coconut) into a food processor and blend until well combined. Scoop out a heaping teaspoon of mixture at a time and roll into balls. Finish by rolling in reserved coconut to cover the ball. Set in fridge for 1 hour to chill and set.
Dinner 279.9 Calories \| 41.4g Carbs \| 10.8g Fat \| 8.1g Protein 1 serving Coconut and Chocolate Rice Crispies 86.0 Calories \| 16.2g Carbs \| 2.3g Fat \| 0.7g Protein 1 serving Watermelon, Feta, & Mint Salad 193.9 Calories \| 25.3g Carbs \| 8.5g Fat \| 7.4g Protein	Coconut and Chocolate Rice Crispies scaled to 1 serving Watermelon, Feta, & Mint Salad scaled to 1 serving	Coconut and Chocolate Rice Crispies Grease a 9x13 inch pan. Melt butter in large sauce pan over medium-low heat. Add marshmallows and stir until melted and smooth. Remove from heat. Quickly stir the marshmallow mixture into the cereal and coconut to coat. Press into the prepared pan with the back of a buttered spoon. Cool completely before cutting into squares. Watermelon, Feta, & Mint Salad Toss watermelon balls with chopped mint and crumbled feta. Enjoy!