Breakfast
313.9 Calories |
27.7g Carbs |
16.2g Fat |
16.6g Protein
1
serving
Scrambled Eggs with Spinach and Feta
219.3 Calories |
2.6g Carbs |
15.9g Fat |
16.1g Protein
1
medium
(182 g)
Apples
94.6 Calories |
25.1g Carbs |
0.3g Fat |
0.5g Protein
|
Scrambled Eggs with Spinach and Feta
scaled to 1 serving
1/2 tsp
Olive oil
1/8 cup, crumbled
Feta cheese
1 cup
Spinach
2 large
Egg
Apples
1
medium
Apples
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Scrambled Eggs with Spinach and Feta
Wilt spinach down in a small skillet over low heat with ½ teaspoon of olive oil. Season to taste.
Beat the eggs and add to the skillet with the spinach. Stir slowly over medium-low heat until they reach your desired doneness. Sprinkle in the feta cheese and stir to combine and soften the cheese.
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Lunch
294.8 Calories |
35.9g Carbs |
13.5g Fat |
11.9g Protein
1
serving
Vegan Lentil Lettuce Wraps
288.4 Calories |
34.7g Carbs |
13.4g Fat |
11.6g Protein
1
stalk, medium
(40 g)
Celery
6.4 Calories |
1.2g Carbs |
0.1g Fat |
0.3g Protein
|
Vegan Lentil Lettuce Wraps
scaled to 1 serving
3/4 tsp
Coconut oil
1/8 small
Onions
1/2 cup
Lentils
3/8 tsp
Vinegar
1 leaf, large
Lettuce
1/8 cup grated
Carrots
1/4 fruit
Avocados
1/4 fruit without refuse
Mangos
3/4 tsp
Sesame butter
1 3/8 tbsp
Alfalfa sprouts
Celery
1
stalk, medium
Celery
|
Vegan Lentil Lettuce Wraps
Wash butter lettuce leaves carefully and pat dry one by one. Peel and grate carrots.
Peel avocados and cut into slices. Peel mango and cut into long skinny pieces.
Wash and dry alfalfa. Peel and finely chop onion.
Heat coconut oil in a large pan over medium heat. Fry onion until translucent, then add cooked lentils (drain first if using canned) and warm up for maybe 2 minutes.
Season with salt and pepper to taste.
Remove from heat, add apple cider vinegar and mix well. Now build your wraps by placing one lettuce leave on a plate, top with lentils, then grated carrots, then slices of avocado, then slices of mango, then a drizzle of tahini, and then alfalfa. Enjoy!
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Dinner
316.6 Calories |
26.6g Carbs |
17.3g Fat |
14.4g Protein
1
serving
Grilled Cheese with Tomato, Peppers and Basil
316.6 Calories |
26.6g Carbs |
17.3g Fat |
14.4g Protein
|
Grilled Cheese with Tomato, Peppers and Basil
scaled to 1 serving
1/4 dash
Pepper
1/4 dash
Salt
1/4 large whole
Tomatoes
2 slice
Whole-wheat bread
1/2 pepper
Serrano pepper
1 slice
Cheddar cheese
1/2 tsp, ground
Basil
1/2 tbsp
Butter
|
Grilled Cheese with Tomato, Peppers and Basil
Slice tomato, thinly slice and remove seeds from pepper.
Butter one side of each slice of bread, and place 4 of the slices butter-side down on a griddle over medium heat.
On each piece of bread, place one slice of cheese, 1 slice of tomato, and a few slices of serrano pepper. Sprinkle dried basil and salt and pepper to taste. Top each sandwich with a slice of buttered bread, butter-side up.
Grill sandwiches until golden brown, about 2 to 3 minutes each side.
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