Gluten-Free diet and meal plan
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Example
gluten-free diet plan
Example Gluten-Free Meal Plan
22.4g Carbs
109.4g Fat
102.1g Protein
Breakfast
871.6 Calories |
14.3g Carbs |
69.4g Fat |
47.7g Protein
4
strips
Bacon
200.2 Calories |
0.6g Carbs |
19.1g Fat |
6.1g Protein
2
serving
5 Minute Pepperoni Pizza
671.5 Calories |
13.7g Carbs |
50.4g Fat |
41.7g Protein
|
Bacon
scaled to 4 strips
4 strip
Bacon
5 Minute Pepperoni Pizza
scaled to 2 serving
2 oz
Pepperoni
4 oz
Mozzarella cheese
1 cup, chopped
Broccoli
|
Bacon
Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly.
Bacon can also be cooked in an oven at 350F for about 20 minutes, or microwave at about 50-60 seconds per strip.
5 Minute Pepperoni Pizza
Turn on oven broiler. Prepare a foil lined baking sheet.
Lay 6 large slices of pepperoni, overlapping each other in a 3x2 formation, creating the "crust" of the pizza.
Lay 1 oz of cheese on top of pepperoni.
Top with broccoli and remaining cheese.
Place in oven, on rack nearest broiler. Broil for 5 minutes, until cheese is melted. Serve.
|
Lunch
398.4 Calories |
1.2g Carbs |
31.3g Fat |
26.6g Protein
1
serving
Firecracker Burgers
398.4 Calories |
1.2g Carbs |
31.3g Fat |
26.6g Protein
|
Firecracker Burgers
scaled to 1 serving
1/4 lb
Ground beef
1 tbsp
Chili peppers
1/4 cube
Chicken broth bouillon
1 slice
Monterey cheese
|
Firecracker Burgers
Preheat grill for high heat.
In a medium bowl, mix the beef and diced green chilies. Crush bouillon cube into powder and sprinkle into bowl. Mix together, and shape into 4 patties.
Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.
|
Dinner
223.6 Calories |
7.0g Carbs |
8.6g Fat |
27.8g Protein
1
serving
Curry Chicken Salad
203.1 Calories |
3.2g Carbs |
8.4g Fat |
26.9g Protein
2
stalks, large (11 inches long)
(128 g)
Celery
20.5 Calories |
3.8g Carbs |
0.2g Fat |
0.9g Protein
|
Curry Chicken Salad
scaled to 1 serving
3/16 tsp
Olive oil
1/2 breast
Chicken breast
1/2 stalks, large
Celery
1 1/3 tbsp
Light mayonnaise
1/3 tsp
Curry powder
Celery
2
stalks, large (11 inches long)
Celery
|
Curry Chicken Salad
Dice celery.
To cook chicken, first pound out chicken breast a bit to the same thickness by carefully using a kitchen mallet or the back of a heavy jar. Cook in a nonstick pan over medium heat with about a tsp of olive oil, about 4 minutes per side or until cooked through completely without any pink in the middle.
Shred or dice chicken, based on your personal preference. Stir together with celery, mayonnaise, and curry powder.
|