Browse High Glutamic acid Basic Foods
| Calories | Carbs | Fat | Protein | ▾ Glutamic acid |
|---|
| 517 | 0g | 11g | 99g | 16g |
|---|
Beef flank Steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | 694 | 0g | 27g | 105g | 16g |
|---|
| 585 | 0g | 18g | 98g | 16g |
|---|
| 668 | 73g | 18g | 65g | 16g |
|---|
| 778 | 0g | 11g | 159g | 15g |
|---|
| 485 | 0g | 8g | 97g | 15g |
|---|
| 517 | 0g | 9g | 102g | 15g |
|---|
Beef round Top round, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | 483 | 0g | 13g | 86g | 15g |
|---|
| 762 | 0g | 41g | 93g | 15g |
|---|
Beef round Top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | 463 | 0g | 12g | 83g | 15g |
|---|
| 830 | 56g | 37g | 68g | 15g |
|---|
Beef round Top round, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | 436 | 0g | 10g | 80g | 15g |
|---|
Veal cubes For stew (leg and shoulder), separable lean only, raw | 494 | 0g | 11g | 92g | 15g |
|---|
| 508 | 0g | 13g | 92g | 14g |
|---|
Beef round Top round, separable lean only, trimmed to 0" fat, select, cooked, broiled | 425 | 0g | 9g | 80g | 14g |
|---|
| 508 | 0g | 14g | 90g | 14g |
|---|
| 499 | 0g | 13g | 89g | 14g |
|---|
| 490 | 0g | 13g | 87g | 14g |
|---|
| 513 | 0g | 16g | 87g | 14g |
|---|
Beef brisket Flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | 575 | 0g | 22g | 89g | 13g |
|---|