Browse High Glutamic acid Basic Foods

CaloriesCarbs Fat Protein Glutamic acid
Rabbit Game meat, wild, raw
5170g 11g 99g 16g
Beef flank Steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
6940g 27g 105g 16g
Pork loin, sirloin (chops or roasts) Fresh, bone-in, separable lean only, raw
5850g 18g 98g 16g
Lupins Mature seeds, raw
66873g 18g 65g 16g
7780g 11g 159g 15g
Veal, top round Leg, separable lean only, raw
4850g 8g 97g 15g
Antelope Game meat, raw
5170g 9g 102g 15g
Beef round Top round, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
4830g 13g 86g 15g
Pork loin, sirloin (chops or roasts) Fresh, bone-in, separable lean and fat, raw
7620g 41g 93g 15g
Beef round Top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
4630g 12g 83g 15g
Soybeans Mature seeds, raw
83056g 37g 68g 15g
Beef round Top round, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
4360g 10g 80g 15g
Veal cubes For stew (leg and shoulder), separable lean only, raw
4940g 11g 92g 15g
Veal, average cut Lean only, raw
5080g 13g 92g 14g
Beef round Top round, separable lean only, trimmed to 0" fat, select, cooked, broiled
4250g 9g 80g 14g
Veal shoulder Whole (arm and blade), separable lean only, raw
5080g 14g 90g 14g
Veal shoulder Blade, separable lean only, raw
4990g 13g 89g 14g
Veal shank (fore and hind) Separable lean only, raw
4900g 13g 87g 14g
Veal shank (fore and hind) Separable lean and fat, raw
5130g 16g 87g 14g
Beef brisket Flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
5750g 22g 89g 13g

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