Browse High Saturated fat Basic Foods
| Calories | Carbs | Fat | Protein | ▾ Saturated fats |
|---|
Beef brisket cooked, braised, flat half, lean and fat, trimmed to 1/8 inch fat, choice | 1219 | 0g | 80g | 117g | 34g |
|---|
| 916 | 101g | 55g | 10g | 33g |
|---|
| 703 | 1g | 76g | 4g | 32g |
|---|
| 680 | 0g | 72g | 8g | 32g |
|---|
| 456 | 34g | 36g | 4g | 32g |
|---|
| 2065 | 0g | 86g | 303g | 31g |
|---|
Lamb fat cooked, subcutaneous, New Zealand | 674 | 1g | 72g | 5g | 31g |
|---|
| 1187 | 0g | 108g | 51g | 31g |
|---|
| 899 | 100g | 50g | 13g | 31g |
|---|
Lamb fat raw, New Zealand, imported, intermuscular | 640 | 1g | 69g | 5g | 31g |
|---|
| 806 | 107g | 50g | 7g | 30g |
|---|
| 811 | 108g | 50g | 7g | 30g |
|---|
Lamb fat Australian, imported, cooked, separable | 543 | 0g | 56g | 8g | 30g |
|---|
Turkey raw, with giblets and neck | 3205 | 1g | 102g | 534g | 29g |
|---|
| 466 | 44g | 33g | 3g | 29g |
|---|
| 468 | 9g | 46g | 6g | 29g |
|---|
| 554 | 2g | 55g | 14g | 29g |
|---|
| 2009 | 0g | 93g | 274g | 28g |
|---|
| 1061 | 54g | 68g | 58g | 28g |
|---|
| 546 | 0g | 57g | 8g | 28g |
|---|