Browse High Glycine Foods
| Calories | Carbs | Fat | Protein | ▾ Glycine |
---|
Beef bottom sirloin Tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | 1201 | 0g | 63g | 148g | 9g |
---|
Beef bottom sirloin Tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | 1099 | 0g | 53g | 145g | 9g |
---|
| 950 | 0g | 16g | 189g | 9g |
---|
Beef round Bottom round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | 1025 | 0g | 48g | 138g | 8g |
---|
Beef round Bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | 914 | 0g | 38g | 134g | 8g |
---|
| 864 | 0g | 13g | 175g | 8g |
---|
| 889 | 1g | 12g | 185g | 8g |
---|
| 1515 | 6g | 106g | 128g | 8g |
---|
| 1329 | 1g | 89g | 124g | 8g |
---|
| 597 | 0g | 12g | 114g | 7g |
---|
Beef brisket Flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | 1219 | 0g | 80g | 117g | 7g |
---|
| 900 | 0g | 13g | 184g | 7g |
---|
| 2540 | 101g | 180g | 122g | 7g |
---|
Beef flank Steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | 712 | 0g | 28g | 107g | 7g |
---|
| 1014 | 35g | 30g | 150g | 6g |
---|
Beef flank Steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | 735 | 0g | 32g | 106g | 6g |
---|
Beef flank Steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | 694 | 0g | 27g | 105g | 6g |
---|
| 1202 | 87g | 52g | 100g | 6g |
---|
| 1753 | 58g | 108g | 133g | 6g |
---|
| 1621 | 190g | 39g | 134g | 6g |
---|