Browse High Glycine Basic Foods
| Calories | Carbs | Fat | Protein | ▾ Glycine |
---|
Beef bottom sirloin Tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | 1099 | 0g | 53g | 145g | 9g |
---|
| 950 | 0g | 16g | 189g | 9g |
---|
Beef round Bottom round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | 1025 | 0g | 48g | 138g | 8g |
---|
Beef round Bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | 914 | 0g | 38g | 134g | 8g |
---|
| 864 | 0g | 13g | 175g | 8g |
---|
| 889 | 1g | 12g | 185g | 8g |
---|
| 597 | 0g | 12g | 114g | 7g |
---|
Beef brisket Flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | 1219 | 0g | 80g | 117g | 7g |
---|
| 900 | 0g | 13g | 184g | 7g |
---|
Beef flank Steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | 712 | 0g | 28g | 107g | 7g |
---|
Beef flank Steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | 735 | 0g | 32g | 106g | 6g |
---|
Beef flank Steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | 694 | 0g | 27g | 105g | 6g |
---|
| 545 | 0g | 22g | 81g | 5g |
---|
Beef brisket Flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | 575 | 0g | 22g | 89g | 5g |
---|
Pork spleen Fresh, variety meats and by-products, cooked, braised | 446 | 0g | 10g | 84g | 5g |
---|
| 517 | 0g | 11g | 99g | 5g |
---|
Beef round Eye of round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | 607 | 0g | 17g | 106g | 5g |
---|
Beef round Eye of round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | 546 | 0g | 13g | 99g | 5g |
---|
Beef brisket Flat half, separable lean and fat, trimmed to 1/8" fat, select, raw | 1297 | 0g | 104g | 84g | 5g |
---|
Beef brisket Flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised | 506 | 0g | 17g | 83g | 5g |
---|