Browse High Riboflavin (B2) Basic Foods
- Basic Foods
- Riboflavin (B2)
| Page 2 of 5 | Calories | Carbs | Fat | Protein | ▾ Riboflavin (B2) |
|---|---|---|---|---|---|
 Turkey heart raw | 381 | 1g | 20g | 45g | 3mg |
 Beef liver cooked, pan-fried | 142 | 4g | 4g | 21g | 3mg |
 Pork leg sirloin tip roast boneless, raw, separable lean and fat | 864 | 0g | 13g | 175g | 3mg |
| Pork heart raw | 267 | 3g | 10g | 39g | 3mg |
 Beef liver raw, New Zealand (imported) | 150 | 4g | 5g | 23g | 3mg |
 Antelope raw | 517 | 0g | 9g | 102g | 3mg |
 Beef liver cooked, boiled, New Zealand (imported) | 128 | 3g | 4g | 20g | 3mg |
| Emu inside drum raw | 618 | 0g | 9g | 127g | 3mg |
| 382 | 8g | 0g | 81g | 3mg | |
 Beef kidneys cooked, simmered | 134 | 0g | 4g | 23g | 3mg |
 Beef kidney cooked, boiled, New Zealand (imported) | 133 | 0g | 4g | 23g | 3mg |
| Pork heart cooked, braised | 215 | 1g | 7g | 34g | 2mg |
| 140 | 31g | 1g | 4g | 2mg | |
| Beef kidney raw, New Zealand (imported) | 98 | 0g | 3g | 18g | 2mg |
 Beef liver cooked, braised | 130 | 3g | 4g | 20g | 2mg |
 Chicken liver cooked, pan-fried | 172 | 1g | 6g | 26g | 2mg |
| Veal liver cooked, braised | 154 | 3g | 5g | 23g | 2mg |
 Total cereal whole grain | 128 | 30g | 1g | 3g | 2mg |
 Turkey liver raw | 128 | 0g | 6g | 18g | 2mg |
| Turkey giblets cooked, simmered, some giblet fat | 251 | 0g | 10g | 38g | 2mg |
