Browse High Eicosapentaenoic Acid (EPA) Basic Foods

	Calories	Carbs	Fat	Protein	▾ Eicosapentaenoic Acid (EPA)
Chum salmon Fish, cooked, dry heat	237	0g	7g	40g	0.5g
Mackerel Salted, fish	86	0g	7g	5g	0.5g
Drum Fish, freshwater, raw	236	0g	10g	35g	0.5g
Drum Fish, freshwater, cooked, dry heat	236	0g	10g	35g	0.5g
Eastern oyster Mollusks, wild, raw	126	7g	4g	14g	0.4g
Sardines Fish, atlantic, canned in oil, drained solids with bone	191	0g	11g	23g	0.4g
Mackerel Fish, spanish, cooked, dry heat	231	0g	9g	34g	0.4g
Sockeye salmon Fish, canned, without salt, drained solids with bone	130	0g	6g	17g	0.4g
Chum salmon Fish, canned, without salt, drained solids with bone	120	0g	5g	18g	0.4g
Tuna Fish, white, canned in water, drained solids	220	0g	5g	41g	0.4g
Tuna Fish, white, canned in water, without salt, drained solids	220	0g	5g	41g	0.4g
Alaska king crab Crustaceans, cooked, moist heat	130	0g	2g	26g	0.4g
Seatrout Fish, mixed species, raw	248	0g	9g	40g	0.4g
Seatrout Fish, mixed species, cooked, dry heat	247	0g	9g	40g	0.4g
Bluefish Fish, cooked, dry heat	186	0g	6g	30g	0.4g
Shrimp Crustaceans, mixed species, canned	128	0g	2g	26g	0.4g
Pacific oyster Mollusks, raw	69	4g	2g	8g	0.4g
Dungeness crab Crustaceans, raw	140	1g	2g	28g	0.4g
Dungeness crab Crustaceans, cooked, moist heat	140	1g	2g	28g	0.4g
Sturgeon Fish, mixed species, cooked, dry heat	184	0g	7g	28g	0.3g