Browse High Protein Basic Foods

CaloriesCarbs Fat Protein Vitamin D2
Pheasant Raw, meat and skin
6720g 34g 84g -
Beef brisket Flat half, separable lean and fat, trimmed to 1/8" fat, select, raw
12970g 104g 84g -
Beef round Top round, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
4490g 10g 83g -
Beef round Top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
4630g 12g 83g -
Beef brisket Flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised
5060g 17g 83g -
Seal meat Bearded (oogruk), dried (alaska native)
3510g 2g 83g -
3828g 0g 81g -
Guinea hen Meat and skin, raw
5450g 22g 81g -
Beef round Top round, separable lean only, trimmed to 0" fat, select, cooked, broiled
4250g 9g 80g -
Beef round Top round, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
4360g 10g 80g -
3610g 3g 79g -
Beef brisket Flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw
12071g 96g 79g -
1603147g 78g 78g -
Beef spleen Variety meats and by-products, cooked, braised
4470g 13g 77g -
Pheasant Raw, meat only
4340g 12g 77g -
Chicken light meat Broilers or fryers, meat and skin, cooked, roasted
5860g 29g 77g -
1570128g 84g 74g -
Veal shank (fore and hind) Separable lean only, cooked, braised
3950g 10g 72g -
1765168g 89g 71g -
Cod Fish, atlantic, canned, solids and liquid
3280g 3g 71g -

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