Browse Low Sucrose Basic Foods

	Calories	Carbs	Fat	Protein	▴ Sucrose
Egg Whole, fresh eggs	72	0.4g	5g	6g	0g
Egg, fried Whole, cooked	90	0.4g	7g	6g	0g
Egg, omelet Whole, cooked	94	0.4g	7g	6g	0g
Egg, poached Whole, cooked	72	0.4g	5g	6g	0g
Egg, scrambled Whole, cooked	91	1g	7g	6g	0g
Dried egg yolk Dried	455	1g	39g	23g	0g
Cottage cheese Creamed, large or small curd	221	8g	10g	25g	0g
Grape tomatoes Red, ripe, raw, year round average	27	6g	0.3g	1g	0g
Roma tomatoes Red, ripe, raw. Also called Italian or plum tomato	11	2g	0.1g	1g	0g
Cherry tomatoes Red, ripe, raw, year round average	27	6g	0.3g	1g	0g
Nonfat milk Fluid, without added vitamin a and vitamin d (fat free or skim)	83	12g	0.2g	8g	0g
Avocados Florida, raw	365	24g	31g	7g	0g
Blueberries, wild Frozen	80	19g	0.2g	0g	0g
Frozen egg yolk Raw, salted	624	4g	52g	32g	0g
Cottage cheese Nonfat, uncreamed, dry, large or small curd	104	10g	0.4g	15g	0g
Frozen egg Whole, raw, pasteurized	97	1g	7g	8g	0g
Frozen egg White, raw, pasteurized	29	1g	0g	6g	0g
Papayas Raw	131	33g	1g	1g	0g
Cottage cheese Lowfat, 2% milkfat	183	11g	5g	24g	0g
Guanabana nectar Canned	148	37g	0.4g	0.3g	0g