Browse Low Sucrose Basic Foods

	Calories	Carbs	Fat	Protein	▴ Sucrose
Lettuce Green leaf, raw	5	1g	0.1g	0.5g	0g
Lettuce Red leaf, raw	4	1g	0.1g	0.4g	0g
Mushrooms White, raw	21	3g	0.3g	3g	0g
Mushrooms White, stir-fried	28	4g	0.4g	4g	0g
Mushrooms Portabella, raw	18	3g	0.3g	2g	0g
Mushrooms Shiitake, stir-fried	38	7g	0.3g	3g	0g
Green peppers Sweet, green, sauteed	36	1g	3g	0.2g	0g
Hashed browns Potatoes, frozen, plain, prepared	342	44g	18g	4g	0g
Basil Fresh	0.1	0g	0g	0g	0g
Vinegar Cider	50	2g	0g	0g	0g
Tomatoes Red, ripe, raw, year round average	22	5g	0.2g	1g	0g
Tomatoes Red, ripe, cooked	22	5g	0.1g	1g	0g
Tomatoes Red, ripe, canned, packed in tomato juice	38	8g	1g	2g	0g
Tomato juice Canned, with salt added	41	9g	1g	2g	0g
Tomato puree Canned, without salt added	95	22g	1g	4g	0g
Balsamic vinegar	224	43g	0g	1g	0g
Cabbage Common, cooked, boiled, drained, with salt	290	70g	1g	16g	0g
Red bell pepper Sweet, raw	37	7g	0.4g	1g	0g
Tomatoes Red, ripe, cooked, with salt	43	10g	0.3g	2g	0g
Tomatoes Red, ripe, canned, packed in tomato juice, no salt added	38	8g	1g	2g	0g