Browse High Protein Basic Foods

CaloriesCarbs Fat Protein Valine
Pork leg sirloin tip roast boneless, raw, separable lean and fat
8640g 13g 175g 9g
Chicken raw, meat and skin
19780g 139g 171g 8g
7780g 11g 159g 5g
Tri-tip roast cooked, roasted, trimmed to 0-inch fat, choice, lean and fat
13060g 73g 152g 8g
Beef tri-tip roast select, cooked, roasted, lean only, trimmed to 0 inch fat
9790g 38g 149g 7g
Tri-tip roast cooked, roasted, trimmed to 0-inch fat, all grades, lean and fat
12010g 63g 148g 7g
Tri-tip roast cooked, roasted, trimmed to 0-inch fat, select, lean and fat
10990g 53g 145g 7g
Bottom round beef cooked, roasted, roast, separable lean and fat, trimmed to 0" fat, choice
10250g 48g 138g 7g
Bottom round beef cooked, roasted, roast, separable lean and fat, trimmed to 0" fat, all grades
9140g 38g 134g 7g
6180g 9g 127g 4g
Beef brisket cooked, braised, flat half, lean and fat, trimmed to 1/8 inch fat, choice
12190g 80g 117g 6g
Bison top round steak raw, lean only, 1-inch thick
5970g 12g 114g 6g
Flank steak cooked, broiled, lean only, trimmed to 0" fat, all grades
7120g 28g 107g 5g
Pork shoulder shoulder breast, boneless, cooked, broiled, separable lean and fat
6040g 17g 106g 5g
Flank steak beef flank, cooked, broiled, lean and fat, trimmed to 0" fat, all grades
7350g 32g 106g 5g
Pork tenderloin raw, lean only
5500g 11g 106g 6g
Eye of round roast cooked, roasted, trimmed 0" fat, choice, lean and fat
6070g 17g 106g 5g
Flank steak beef flank, cooked, broiled, lean and fat, trimmed to 0" fat, select
6940g 27g 105g 5g
5030g 7g 104g 4g
5170g 9g 102g 5g

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