Browse High Hydroxyproline Basic Foods
| Calories | Carbs | Fat | Protein | ▾ Hydroxyproline |
|---|
| 1448 | 0g | 40g | 254g | 3g |
|---|
| 2003 | 0g | 73g | 315g | 3g |
|---|
| 1700 | 0g | 50g | 312g | 3g |
|---|
| 2230 | 0g | 101g | 307g | 3g |
|---|
| 2065 | 0g | 86g | 303g | 3g |
|---|
| 1810 | 0g | 63g | 289g | 3g |
|---|
| 1624 | 0g | 51g | 272g | 3g |
|---|
| 4870 | 6g | 84g | 984g | 3g |
|---|
Tri-tip roast cooked, roasted, trimmed to 0-inch fat, choice, lean and fat | 1306 | 0g | 73g | 152g | 2g |
|---|
Tri-tip roast cooked, roasted, trimmed to 0-inch fat, all grades, lean and fat | 1201 | 0g | 63g | 148g | 2g |
|---|
| 979 | 0g | 38g | 149g | 2g |
|---|
Tri-tip roast cooked, roasted, trimmed to 0-inch fat, select, lean and fat | 1099 | 0g | 53g | 145g | 2g |
|---|
Bottom round beef cooked, roasted, roast, separable lean and fat, trimmed to 0" fat, choice | 1025 | 0g | 48g | 138g | 1g |
|---|
| 597 | 0g | 12g | 114g | 1g |
|---|
Bottom round beef cooked, roasted, roast, separable lean and fat, trimmed to 0" fat, all grades | 914 | 0g | 38g | 134g | 1g |
|---|
Beef brisket cooked, braised, flat half, lean and fat, trimmed to 1/8 inch fat, choice | 1219 | 0g | 80g | 117g | 1g |
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Flank steak cooked, broiled, lean only, trimmed to 0" fat, all grades | 712 | 0g | 28g | 107g | 1g |
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Flank steak beef flank, cooked, broiled, lean and fat, trimmed to 0" fat, all grades | 735 | 0g | 32g | 106g | 1g |
|---|
Flank steak beef flank, cooked, broiled, lean and fat, trimmed to 0" fat, select | 694 | 0g | 27g | 105g | 1g |
|---|
| 778 | 0g | 11g | 159g | 1g |
|---|