Browse High Tyrosine Basic Foods
| Calories | Carbs | Fat | Protein | ▾ Tyrosine |
|---|
| 900 | 0g | 13g | 184g | 5g |
|---|
Tri-tip roast cooked, roasted, trimmed to 0-inch fat, choice, lean and fat | 1306 | 0g | 73g | 152g | 5g |
|---|
| 979 | 0g | 38g | 149g | 5g |
|---|
Tri-tip roast cooked, roasted, trimmed to 0-inch fat, all grades, lean and fat | 1201 | 0g | 63g | 148g | 5g |
|---|
Tri-tip roast cooked, roasted, trimmed to 0-inch fat, select, lean and fat | 1099 | 0g | 53g | 145g | 5g |
|---|
Bottom round beef cooked, roasted, roast, separable lean and fat, trimmed to 0" fat, choice | 1025 | 0g | 48g | 138g | 4g |
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Bottom round beef cooked, roasted, roast, separable lean and fat, trimmed to 0" fat, all grades | 914 | 0g | 38g | 134g | 4g |
|---|
Pork shoulder shoulder breast, boneless, cooked, broiled, separable lean and fat | 604 | 0g | 17g | 106g | 4g |
|---|
| 550 | 0g | 11g | 106g | 4g |
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| 607 | 0g | 17g | 106g | 4g |
|---|
| 546 | 0g | 13g | 99g | 4g |
|---|
| 597 | 0g | 12g | 114g | 4g |
|---|
| 585 | 0g | 18g | 98g | 4g |
|---|
Beef brisket cooked, braised, flat half, lean and fat, trimmed to 1/8 inch fat, choice | 1219 | 0g | 80g | 117g | 4g |
|---|
| 503 | 0g | 7g | 104g | 4g |
|---|
| 463 | 0g | 3g | 101g | 4g |
|---|
Beef top round cooked, broiled, all grades, separable lean only, trimmed to 0" fat | 449 | 0g | 10g | 83g | 4g |
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Beef top round cooked, broiled, Choice, separable lean only, trimmed to 0" fat | 471 | 0g | 12g | 86g | 4g |
|---|
| 445 | 0g | 6g | 91g | 4g |
|---|
| 456 | 0g | 3g | 100g | 4g |
|---|