Browse High Isoleucine Basic Foods
| Calories | Carbs | Fat | Protein | ▾ Isoleucine |
|---|
| 979 | 0g | 38g | 149g | 7g |
|---|
Tri-tip roast cooked, roasted, trimmed to 0-inch fat, all grades, lean and fat | 1201 | 0g | 63g | 148g | 7g |
|---|
Tri-tip roast cooked, roasted, trimmed to 0-inch fat, select, lean and fat | 1099 | 0g | 53g | 145g | 7g |
|---|
Bottom round beef cooked, roasted, roast, separable lean and fat, trimmed to 0" fat, choice | 1025 | 0g | 48g | 138g | 6g |
|---|
Bottom round beef cooked, roasted, roast, separable lean and fat, trimmed to 0" fat, all grades | 914 | 0g | 38g | 134g | 6g |
|---|
| 597 | 0g | 12g | 114g | 6g |
|---|
Beef brisket cooked, braised, flat half, lean and fat, trimmed to 1/8 inch fat, choice | 1219 | 0g | 80g | 117g | 5g |
|---|
| 889 | 1g | 12g | 185g | 5g |
|---|
| 550 | 0g | 11g | 106g | 5g |
|---|
| 778 | 0g | 11g | 159g | 5g |
|---|
| 607 | 0g | 17g | 106g | 5g |
|---|
Pork shoulder shoulder breast, boneless, cooked, broiled, separable lean and fat | 604 | 0g | 17g | 106g | 5g |
|---|
| 546 | 0g | 13g | 99g | 5g |
|---|
Flank steak cooked, broiled, lean only, trimmed to 0" fat, all grades | 712 | 0g | 28g | 107g | 5g |
|---|
| 463 | 0g | 3g | 101g | 5g |
|---|
| 585 | 0g | 18g | 98g | 5g |
|---|
Flank steak beef flank, cooked, broiled, lean and fat, trimmed to 0" fat, all grades | 735 | 0g | 32g | 106g | 5g |
|---|
Flank steak beef flank, cooked, broiled, lean and fat, trimmed to 0" fat, select | 694 | 0g | 27g | 105g | 5g |
|---|
| 456 | 0g | 3g | 100g | 5g |
|---|
| 485 | 0g | 8g | 97g | 5g |
|---|