Browse High Fat Basic Foods
| Calories | Carbs | ▾ Fat | Protein | Threonine |
|---|
| 5534 | 0g | 473g | 320g | 14g |
|---|
| 3593 | 0g | 303g | 201g | 9g |
|---|
Chicken raw, meat and skin, giblets and neck | 2228 | 1g | 155g | 192g | 8g |
|---|
| 1978 | 0g | 139g | 171g | 7g |
|---|
| 1274 | 8g | 136g | 5g | - |
|---|
Duck domesticated, raw | 1159 | 0g | 113g | 33g | 1g |
|---|
| 1513 | 111g | 110g | 20g | - |
|---|
| 1232 | 18g | 109g | 46g | - |
|---|
| 1187 | 0g | 108g | 51g | 2g |
|---|
Beef brisket raw, flat half, lean and fat, trimmed to 1/8 inch fat, select | 1297 | 0g | 104g | 84g | 3g |
|---|
Turkey raw, with giblets and neck | 3205 | 1g | 102g | 534g | 23g |
|---|
| 962 | 19g | 102g | 11g | 0.5g |
|---|
| 2230 | 0g | 101g | 307g | 12g |
|---|
| 945 | 17g | 100g | 10g | 0.5g |
|---|
| 900 | 0g | 100g | 0g | - |
|---|
| 900 | 0g | 100g | 0g | - |
|---|
| 900 | 0g | 100g | 0g | - |
|---|
| 899 | 0g | 100g | 1g | - |
|---|
| 870 | 0g | 97g | 0.4g | - |
|---|
Beef brisket raw, flat half, lean and fat, trimmed to 1/8 inch fat, choice | 1207 | 1g | 96g | 79g | 3g |
|---|