Browse High Protein Basic Foods
| Calories | Carbs | Fat | ▾ Protein | Tryptophan |
|---|
| 864 | 0g | 13g | 175g | 2g |
|---|
| 1978 | 0g | 139g | 171g | 2g |
|---|
| 778 | 0g | 11g | 159g | 1g |
|---|
Tri-tip roast cooked, roasted, trimmed to 0-inch fat, choice, lean and fat | 1306 | 0g | 73g | 152g | 1g |
|---|
| 979 | 0g | 38g | 149g | 1g |
|---|
Tri-tip roast cooked, roasted, trimmed to 0-inch fat, all grades, lean and fat | 1201 | 0g | 63g | 148g | 1g |
|---|
Tri-tip roast cooked, roasted, trimmed to 0-inch fat, select, lean and fat | 1099 | 0g | 53g | 145g | 1g |
|---|
Bottom round beef cooked, roasted, roast, separable lean and fat, trimmed to 0" fat, choice | 1025 | 0g | 48g | 138g | 1g |
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Bottom round beef cooked, roasted, roast, separable lean and fat, trimmed to 0" fat, all grades | 914 | 0g | 38g | 134g | 1g |
|---|
| 618 | 0g | 9g | 127g | 1g |
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Beef brisket cooked, braised, flat half, lean and fat, trimmed to 1/8 inch fat, choice | 1219 | 0g | 80g | 117g | 1g |
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| 597 | 0g | 12g | 114g | 1g |
|---|
Flank steak cooked, broiled, lean only, trimmed to 0" fat, all grades | 712 | 0g | 28g | 107g | 1g |
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Pork shoulder shoulder breast, boneless, cooked, broiled, separable lean and fat | 604 | 0g | 17g | 106g | 1g |
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Flank steak beef flank, cooked, broiled, lean and fat, trimmed to 0" fat, all grades | 735 | 0g | 32g | 106g | 1g |
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| 550 | 0g | 11g | 106g | 1g |
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| 607 | 0g | 17g | 106g | 1g |
|---|
Flank steak beef flank, cooked, broiled, lean and fat, trimmed to 0" fat, select | 694 | 0g | 27g | 105g | 1g |
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| 503 | 0g | 7g | 104g | 2g |
|---|
| 517 | 0g | 9g | 102g | - |
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