Browse High Fat Basic Foods

	Calories	Carbs	▾ Fat	Protein	Riboflavin (B2)
Restaurant, Chinese, sweet and sour pork	1644	142g	95g	54g	1mg
Pork loin, sirloin (roasts) Fresh, bone-in, separable lean only, cooked, roasted	2009	0g	93g	274g	4mg
Pine nuts Nuts, dried	909	18g	92g	18g	0.3mg
Brownies Cookies, dry mix, regular	2647	467g	91g	24g	1mg
Restaurant, Chinese, sweet and sour chicken	1765	168g	89g	71g	0.3mg
Brazilnuts Nuts, dried, unblanched	876	16g	89g	19g	0mg
Pie crust Standard-type, dry mix	1471	148g	89g	20g	1mg
Heavy whipping cream Fluid	821	7g	88g	5g	0.3mg
Restaurant, Chinese, general tso's chicken	1578	128g	88g	69g	1mg
Almonds Nuts, oil roasted, without salt added	953	28g	87g	33g	1mg
Almonds Nuts, oil roasted, with salt added	953	28g	87g	33g	1mg
Nuts, almonds, oil roasted, lightly salted	953	28g	87g	33g	1mg
Beef round Tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	2065	0g	86g	303g	2mg
Restaurant, Chinese, lemon chicken	1570	128g	84g	74g	0.4mg
Caribou bone marrow Raw (alaska native)	786	0g	84g	7g	-
Turkey, meat only All classes, raw	4870	6g	84g	984g	8mg
Coconut cream Nuts, raw (liquid expressed from grated meat)	792	16g	83g	9g	0mg
Pecans Nuts, oil roasted, without salt added	787	14g	83g	10g	0.1mg
Pecans Nuts, oil roasted, with salt added	787	14g	83g	10g	0.1mg
Restaurant, Chinese, orange chicken	1698	146g	82g	94g	1mg