Browse High Hydroxyproline Basic Foods

Page 2 of 427CaloriesCarbs Fat Protein Hydroxyproline
Beef brisket cooked, braised, flat half, separable lean and fat, trimmed to 0" fat, all grades
5750g 22g 89g 1g
Beef brisket raw, flat half, lean and fat, trimmed to 1/8 inch fat, select
12970g 104g 84g 1g
Venison tenderloin cooked, broiled, lean only, 0.5-1 lb roast
3010g 5g 60g 1g
Beef brisket flat half, cooked, braised, select, separable lean and fat, trimmed to 0" fat
5060g 17g 83g 1g
Turkey breast raw, skinless
8891g 12g 185g 1g
6180g 9g 127g 1g
Pork spareribs cooked, roasted
55340g 473g 320g 1g
Beef brisket raw, flat half, lean and fat, trimmed to 1/8 inch fat, choice
12071g 96g 79g 1g
106154g 68g 58g 1g
Beef round steak bottom round (outside round), separable lean and fat, trimmed to 0" fat, select, cooked, grilled
4200g 13g 71g 1g
Eye of round roast cooked, roasted, trimmed 0" fat, choice, lean and fat
6070g 17g 106g 1g
Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean only, trimmed to 0" fat, USDA Select
4200g 14g 69g 1g
94251g 59g 52g 1g
Pork loin sirloin roast bone-in, cooked, roasted, lean only
20090g 93g 274g 1g
Eye of round roast cooked, roasted, trimmed 0" fat, select, lean and fat
5460g 13g 99g 1g
Bison top sirloin cooked, broiled, 1" steak, lean only
3320g 11g 54g 1g
Bison top round cooked, broiled, 1" steak, lean only
3130g 9g 54g 1g
Pork leg sirloin tip roast boneless, cooked, braised, separable lean and fat
9500g 16g 189g 1g
Bottom round beef cooked, braised, steak, separable lean only, trimmed to 0" fat, all grades
3960g 14g 63g 1g
Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, USDA Choice
6250g 40g 63g 1g

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