Browse High Hydroxyproline Basic Foods
| Page 2 of 427 | Calories | Carbs | Fat | Protein | ▾ Hydroxyproline |
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Beef brisket cooked, braised, flat half, separable lean and fat, trimmed to 0" fat, all grades | 575 | 0g | 22g | 89g | 1g |
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Beef brisket raw, flat half, lean and fat, trimmed to 1/8 inch fat, select | 1297 | 0g | 104g | 84g | 1g |
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| 301 | 0g | 5g | 60g | 1g |
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Beef brisket flat half, cooked, braised, select, separable lean and fat, trimmed to 0" fat | 506 | 0g | 17g | 83g | 1g |
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| 889 | 1g | 12g | 185g | 1g |
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| 618 | 0g | 9g | 127g | 1g |
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| 5534 | 0g | 473g | 320g | 1g |
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Beef brisket raw, flat half, lean and fat, trimmed to 1/8 inch fat, choice | 1207 | 1g | 96g | 79g | 1g |
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| 1061 | 54g | 68g | 58g | 1g |
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Beef round steak bottom round (outside round), separable lean and fat, trimmed to 0" fat, select, cooked, grilled | 420 | 0g | 13g | 71g | 1g |
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| 607 | 0g | 17g | 106g | 1g |
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Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean only, trimmed to 0" fat, USDA Select | 420 | 0g | 14g | 69g | 1g |
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| 942 | 51g | 59g | 52g | 1g |
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| 2009 | 0g | 93g | 274g | 1g |
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| 546 | 0g | 13g | 99g | 1g |
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| 332 | 0g | 11g | 54g | 1g |
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| 313 | 0g | 9g | 54g | 1g |
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| 950 | 0g | 16g | 189g | 1g |
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Bottom round beef cooked, braised, steak, separable lean only, trimmed to 0" fat, all grades | 396 | 0g | 14g | 63g | 1g |
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Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, USDA Choice | 625 | 0g | 40g | 63g | 1g |
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