Bake Pesto Chicken Parmesan

Fat 70% Protein 25%
Percent Calories

3 1 of bake pesto chicken parmesan contains 2153 Calories. The macronutrient breakdown is 6% carbs, 70% fat, and 25% protein. This is a good source of proteins (236% of your Daily Value), fiber (21% of your Daily Value), and potassium (41% of your Daily Value).

Makes
3 1
Prep Time
5 minutes
Cook Time
25 minutes

Ingredients

Nutrition Facts

For 3 1 of bake pesto chicken parmesan (1.01kg)

Nutrient Value %DV
Calories 2153
Fats 165g 212%
Saturated fats 56g 280%
Trans fats 0.4g
Cholesterol 632mg 211%
Sodium 2504mg 109%
Carbs 31g 11%
Net carbs 25g
Fiber 6g 21%
Sugar 16g
Proteins 132g
Calcium 1379mg 106%
Iron 7mg 37%
Potassium 1910mg 41%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1132μg
Caffeine 0mg
Choline 276mg 50%
Copper 0.4mg 45%
Fluoride 0μg
Folate (B9) 63μg 16%
Lycopene 32549μg
Magnesium 173mg 41%
Manganese 1mg 22%
Niacin 31mg 194%
Pantothenic acid 1mg 22%
Phosphorus 1597mg 228%
Retinol 498μg
Riboflavin (B2) 1mg 109%
Selenium 126μg 230%
Theobromine 0mg
Thiamine 1mg 42%
Vitamin A IU 3555IU
Vitamin A 834μg 93%
Vitamin B12 8μg 334%
Vitamin B6 2mg 119%
Vitamin C 17mg 19%
Vitamin D IU 50IU
Vitamin D2 0μg
Vitamin D3 1μg
Vitamin E 8mg 50%
Vitamin K 50μg 42%
Zinc 13mg 117%
Sugars
Sugar 16g
Sucrose 0.1g
Glucose 1g
Fructose 0.3g
Lactose 0.2g
Maltose 0.2g
Galactose 0.3g
Starch 0g
Fats
Saturated fats 56g 280%
Monounsaturated fats 47g
Polyunsaturated fats 19g
Trans fats 0.4g
Fatty Acids
Total omega 3 1g
Total omega 6 14g
Alpha Linolenic Acid (ALA) 1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 6g
Arginine 6g
Aspartic acid 11g
Cystine 1g
Glutamic acid 22g
Glycine 6g
Histidine 3g
Hydroxyproline 0g
Isoleucine 6g
Leucine 10g
Lysine 9g
Methionine 3g
Phenylalanine 5g
Proline 9g
Serine 5g
Threonine 6g
Tryptophan 2g
Tyrosine 5g
Valine 6g

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