Balsam-pear

(bitter gourd), leafy tips, raw

Fat 15% Carbs 32% Protein 52%
Percent Calories

½ cup of balsam-pear ((bitter gourd), leafy tips, raw) contains 7 Calories. The macronutrient breakdown is 32% carbs, 15% fat, and 52% protein. This is a good source of vitamin c (23% of your Daily Value).

Nutrition Facts

For ½ cup of balsam-pear (24g)

Nutrient Value %DV
Calories 7
Fats 0.2g 0.2%
Saturated fats
Trans fats
Cholesterol 0mg 0%
Sodium 3mg 0.1%
Carbs 1g 0.3%
Net carbs 1g
Fiber
Sugar
Proteins 1g
Calcium 20mg 2%
Iron 0.5mg 3%
Potassium 146mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 5%
Fluoride
Folate (B9) 31μg 8%
Lycopene
Magnesium 20mg 5%
Manganese 0.1mg 6%
Niacin 0.3mg 2%
Pantothenic acid 0mg 0.3%
Phosphorus 24mg 3%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 0.2μg 0.4%
Theobromine
Thiamine 0mg 4%
Vitamin A IU 416IU
Vitamin A 21μg 2%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 11%
Vitamin C 21mg 23%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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