Beef, rib

Eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled

Fat 59% Protein 41%
Percent Calories

1 steak (yield from 297 g raw meat) of beef, rib (Eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled) contains 625 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of proteins (112% of your Daily Value), potassium (16% of your Daily Value), and iron (24% of your Daily Value).

Nutrition Facts

For 1 steak (yield from 297 g raw meat) of beef, rib (236g)

Nutrient Value %DV
Calories 625
Fats 40g 51%
Saturated fats 15g 77%
Trans fats
Cholesterol 208mg 69%
Sodium 125mg 5%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Proteins 63g
Calcium 42mg 3%
Iron 4mg 24%
Potassium 769mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 0.2mg 23%
Fluoride
Folate (B9) 19μg 5%
Lycopene 0μg
Magnesium 52mg 12%
Manganese 0mg 1%
Niacin 17mg 106%
Pantothenic acid 1mg 25%
Phosphorus 474mg 68%
Retinol 0μg
Riboflavin (B2) 0.3mg 21%
Selenium 68μg 124%
Theobromine 0mg
Thiamine 0.2mg 13%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 4μg 172%
Vitamin B6 1mg 74%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 7%
Vitamin K 4μg 3%
Zinc 11mg 103%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 77%
Monounsaturated fats 16g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 4g
Arginine 4g
Aspartic acid 6g
Cystine 1g
Glutamic acid 9g
Glycine 4g
Histidine 2g
Hydroxyproline 1g
Isoleucine 3g
Leucine 5g
Lysine 5g
Methionine 2g
Phenylalanine 2g
Proline 3g
Serine 2g
Threonine 3g
Tryptophan 0.4g
Tyrosine 2g
Valine 3g

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