Biscuits

Plain or buttermilk, refrigerated dough, higher fat, baked

Fat 31% Carbs 60%
Percent Calories

1 oz of biscuits (Plain or buttermilk, refrigerated dough, higher fat, baked) contains 92 Calories. The macronutrient breakdown is 60% carbs, 31% fat, and 8% protein. This has a relatively high calorie density, with 324 Calories per 100g.

Nutrition Facts

For 1 oz of biscuits (28g)

Nutrient Value %DV
Calories 92
Fats 3g 4%
Saturated fats 2g 8%
Trans fats 0.1g
Cholesterol 0mg 0%
Sodium 284mg 12%
Carbs 14g 5%
Net carbs 13g
Fiber 1g 3%
Sugar 2g
Proteins 2g
Calcium 8mg 1%
Iron 1mg 4%
Potassium 43mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 6mg 1%
Copper 0mg 3%
Fluoride 7μg
Folate (B9) 18μg 4%
Lycopene 0μg
Magnesium 5mg 1%
Manganese 0.1mg 6%
Niacin 1mg 7%
Pantothenic acid 0.1mg 2%
Phosphorus 126mg 18%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 4μg 7%
Theobromine 0mg
Thiamine 0.1mg 11%
Vitamin A IU 1IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 3μg 2%
Zinc 0.1mg 1%
Sugars
Sugar 2g
Sucrose 1g
Glucose 1g
Fructose 0.2g
Lactose 0g
Maltose 0.4g
Galactose 0g
Starch 10g
Fats
Saturated fats 2g 8%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.5g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

Similar Foods

  • Biscuits Plain or buttermilk, commercially baked
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  • Biscuits Plain or buttermilk, refrigerated dough, lower fat
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